When we go shopping for the ideal cookware sets, what comes to our thoughts 1st? The shape, size, design, and color -- right? What if I tell you these needs to be the least of your concerns as you will find far more vital points that qualify it to become the "best"? To begin with, you may need to decide irrespective of whether you need a cookware or perhaps a showpiece. Traditional cookware created from metals or ceramics are glazed with chemical substances and enamels to offer them a completed, shiny and occasionally colorful appear. Persons get attracted to them as if they may be going to work with them as show-pieces as an alternative of for cooking meals. For cookware to become called 'best', it really should completely serve its purpose - cook inside the healthiest way feasible. The color and design on the surface do not really make an awesome deal of difference. The problem with sets offered in the market is that they are made from components that leach toxins though cooking. Metals like aluminum, iron, nickel, magnesium, molybdenum, lead -- all topic to react with water, nutrients, vitamins & minerals, proteins and carbs that are in the form of halogens, acids and bases. Conventional ceramic cookware produced from ceramic clay, porcelain, stoneware and the glazes and enamel used for coating is a composition of different chemical compounds, oxides, and metals. Cooking is a chemically transformational process. Metals leach ions at cooking temperature, which then react with meals (a biochemical entity) even though heat acts as a catalyst. These metal ions then assimilate with food and accumulate in tissues, organs, and blood over time. If this goes on for a long time, several health problems may arise ranging from minor illnesses and allergies to chronic diseases. Moreover, metals and ceramics cook with excessive and uneven heat to food, the temperature is high at the bottom than at the top. Such a harsh heat damages delicate nutrients and leaves meals nutritionally depleted. Luckily, there is a material that is perfect for making cookware. Its origin lies in our ancient history when persons used to cook in clay cookware. They were probably much more aware than us about the harmful effects of using chemical compounds and metals in cookware. However, there is a material that is 100% pure and is perfect for making cookware - pure clay. Pure clay pots are free from metals or chemicals and do not leach toxins into meals. This primary clay can be harvested in its purest form from unfarmed and non-industrialized lands and care needs to become taken to not use any chemical substances, glazes or enamels when making cookware. You can test this by doing a simple alkaline baking soda test at home. Not only is it the safest material but the unique far-infrared heat it generates cooks your food thoroughly without damaging nutrients. When cooking in these pots and pans you can be sure you are using the best rated cookware sets offered out there. So, do not wait anymore, find a 100% pure-clay cooking pot and experience the difference today!
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